Grapes:
- 70% Cabernet Sauvignon
- 30% Merlot

For this wine, we have selected the best plots in the vineyard for their soil and the amount of sunshine they receive. The grapes are vinified separately in small quantities. During fermentation, we extract tannins by "pigeage" (pressing down the marc in the must). The wine is then kept for a year in new oak barrels. Robust, complex and of great finesse, this wine can be kept in your cellar for 5 to 10 years - we recommend keeping it in its wooden case, to reduce the risk of giving in to temptation! Serve at room temperature with red meat, poultry, game or cheese.

To order:
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05 56 67 39 45
06 81 86 35 29